Item BBS-2020887Mastering the Art of French Cooking - Two Volume Set
Alfred A. Knopf, 1970. Hardcover. Two volume set; volume two is a first edition. Dust jackets have previously been taped to the books, resulting in sticker ghosts along top and bottom edges of boards, and facing/transfer sticker ghosts along top and bottom edges of free endpapers, for both volumes. The.....
