Sausage and Ready-to-Serve Meats (1938)

Institute of of Meat Packing, 1938. Hardcover. 1938. 361 pages. Navy cloth with gilt titling. Cloth moderately to heavily stained throughout; scuffs to front and white paint splatter to front fore-edge and back. Corners bumped. Binding a little shaken, but intact throughout. Interior age toned, marks to front end paper, else clean. Used: Acceptable. Item #BBS-2000595

Price: $40.00