The Art of Charcuterie
Alfred A. Knopf, 1968. First Edition. Hardcover. First thus; the first American edition. Illustrated cloth, very good with bumped spine tips and fore-edge corners, toning, rubbing to edges. Spine square. Binding sound. Dust jacket sunned to spine, lightly edgeworn, corner creasing. Cover price $7.95; DJ protected in Mylar. Pages clean, text unmarked. Used: Very Good / Very Good. Item #BBS-2016172
Price: $40.00
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Cooking and Food Writing
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