Corum, Ann Kondo.

Ethnic Foods of Hawai'i

Bess Press., Honolulu. Paperback. Very good. Softbound 8vo. Nine ethnic groups, including the Portugese, Puerto Ricans, and Samoans, are discussed in separate chapters arranged by the order in which they came to the islands, with information on their major celebrations, cooking methods and common ingredients, and a few pages of representative recipes. 164pp. Index. Line drawings. 2nd printing. > Language: English | > Size: 8vo | > Media/Binding: Soft cover |. Used: Very Good. Item #CORV-BBP-10168

Price: $15.62