Luncheon Menu from Sunday, November 23, 1952; Breakfast Menu from Sunday, February 10, 1952; and a Race Card

Unknown. Loose Leaf. Menu measures 9 in x 6.5 in. The race card is 6 in x 4.5 in when folded. For breakfast aboard the s.s. Lurline, you might have had baby sandabs sauted in brown lemon butter with cucumbers in dill, or scrambled eggs with shrimps, green peppers, and stewed tomatoes, or just some raisin bread and baked Oregon apples. The menus are nicely illustrated along the left edge. Corner (1/4 in) of luncheon menu chipped, light foxing along edge of breakfast menu, o/w good+ > Language: English | > Size: 8vo | > Media/Binding: Unbound |. Used: Good. Item #CORV-BBP-11639

Price: $43.75

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