A Taste of Hawaii: New Cooking from the Crossroads of the Pacific

Harry N. Abrams, 2000-03-15. Paperback. Color photos by Martin Jacobs, Color illus. by Coco Masuda. One of Hawaii's most acclaimed chefs brings together a collection of 125 contemporary recipes; soups, appetizers, salads, sauces, dips, dressings and desserts. *** 224pp. *** Index. > Language: English | > Size: 4to | > Media/Binding: Soft cover |. Used: Like New. Item #CORV-BBP-13780
ISBN: 1556709935

Price: $34.38

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