Foods of the World: Pacific and Southeast Asian Cooking

Time-Life Books., New York. Hardcover. Profuse color photos. Glossary. Color map. A delicious tour of Hawaii, Tahiti, and parts of Southeast Asia. 52 complete recipes. *** 208pp. *** Index. > Language: English | > Size: 4to | > Media/Binding: Hardcover |. Used: Very Good. Item #CORV-BBP-13828

Price: $25.00

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