Miller, Carey D., and Helen Yonge Lind.

Food For Health in Hawaii

University of Hawaii Press., Honolulu. Paperback. Tear at top of spine, covers rubbed, soiled, o/w good. Softbound 8vo. Ag. Experiment Station Bull. No. 88. Choosing food, planning meals, recipes and menus. Includes nutritional recommendations based on age, activity level and ethnic (dietary) background. 84pp. B/w illus. Revised ed. > Language: English | > Size: 8vo | > Media/Binding: Soft cover |. Used: Good. Item #CORV-BBP-14961

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