A Taste of Hawaii: New Cooking from the Crossroads of the Pacific

Stewart, Tabori & Chang, 1992-05-01. Hardcover. Edges sl faded, o/w very good in sl faded dust jacket. Cloth 4to. Color photos by Martin Jacobs, Color illus. by Coco Masuda. One of Hawaii's most acclaimed chefs brings together a collection of 125 contemporary recipes; soups, appetizers, salads, sauces, dips, dressings and desserts. 224pp. Index. > Language: English | > Size: 4to | > Media/Binding: Hardcover |. Used: Very Good. Item #CORV-BBP-16511
ISBN: 1556701918

Price: $21.88

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