Item CORV-BBP-16511A Taste of Hawaii: New Cooking from the Crossroads of the Pacific
Stewart, Tabori & Chang, 1992-05-01. Hardcover. Edges sl faded, o/w very good in sl faded dust jacket. Cloth 4to. Color photos by Martin Jacobs, Color illus. by Coco Masuda. One of Hawaii's most acclaimed chefs brings together a collection of 125 contemporary recipes; soups, appetizers, salads, sauces, dips, dressings and.....
